- Today's Market Card
- winter lunch menu
- winter dinner menu
- wines & beers
- happy hour
- date night
- power lunch
winter lunch menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apple Chutney
curry oil, garlic chips — grilled rustic bread
$15.95
vegetarian
-
Wild Pacific Yellowfin Tuna Poke
blood orange aji amarillo dressing, jicama, cucumber — taro chips
$15.95
dairy free
-
Farmed British Columbian Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried — white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican Brown Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Yellowfin Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
walnut pesto, crispy potatoes, goat cheese
$19.95
-
Spicy Wild Pacific Yellowfin Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Roasted Squash & Apple Greens
romaine & mixed greens, cider dressing, roasted butternut squash & honeycrisp apple, goat cheese, walnuts, pepitas
$16.95
gluten free
7oz market proteins
-
Wild Mexican Brown Shrimp
-
Wild Pacific Yellowfin Tuna
-
Farmed British Columbian Salmon
-
Wild Alaskan Cod
-
Wild Mexican White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
-
Steamed Totten Inlet Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Alaskan Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
$16.95
make it a double $2.95
-
Wild Tahitian Albacore Tuna Poke Bowl
nori rice, blood orange aji amarillo dressing, jicama, cucumber — seaweed salad & pickled mushrooms
$19.95
dairy free, gluten free
-
Daily Cioppino
fresh fish, manila clams, totten inlet mussels & mexican brown shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
Classic Crispy Fish Sando
wild alaskan cod, american cheese, tartar sauce, bread & butter pickles — classic fries
$17.95
sides
-
Bread & Butter
$4.95
-
Nori Rice & Black Beans
$4.95
-
Classic Fries
$6.95
-
Side Salad
$6.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
-
Rice Pudding with Roasted Honeycrisp Apple
streusel & sea salt
$9.95
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
winter dinner menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apple Chutney
curry oil, garlic chips — grilled rustic bread
$15.95
vegetarian
-
Wild Pacific Yellowfin Tuna Poke
blood orange aji amarillo dressing, jicama, cucumber — taro chips
$15.95
dairy free
-
Farmed British Columbian Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried — white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican Brown Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Yellowfin Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
walnut pesto, crispy potatoes, goat cheese
$19.95
-
Spicy Wild Pacific Yellowfin Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
finger foods
-
Steamed Totten Inlet Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Alaskan Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Double Cheeseburger
american cheese, remoulade, pickles — classic fries
$19.95
mains
-
Daily Cioppino
fresh fish, manila clams, totten inlet mussels & mexican brown shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
Wild Alaskan Black Cod
red garnet yam puree, charred broccolini, sweet & spicy fish sauce caramel, crispy bacon
$48.95
gluten free
-
Grilled Skirt Steak 'Bulgogi'
bok choy, shimeji mushrooms, sweet soy, tempura'd shishitos
$39.95
dairy free
-
Seared Wild Eastern Sea Scallops
roasted heirloom tomatoes, herbed yogurt, pomegranate gastrique, dukka
$39.95
gluten free
sides
-
Bread & Butter
$4.95
-
Nori Rice & Black Beans
$4.95
-
Classic Fries
$6.95
-
Side Salad
$6.95
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Roasted Squash & Apple Greens
romaine & mixed greens, cider dressing, roasted butternut squash & honeycrisp apple, goat cheese, walnuts, pepitas
$16.95
gluten free
7oz market proteins
-
Wild Mexican Brown Shrimp
-
Wild Pacific Yellowfin Tuna
-
Farmed British Columbian Salmon
-
Wild Alaskan Cod
-
Wild Mexican White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
-
Rice Pudding with Roasted Honeycrisp Apple
streusel & sea salt
$9.95
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
wines & beers
Download PDFthis week’s featured wine
-
Aligote
'Vielles Vignes', Domaine Charles Audoin, Bourgogne, FR '22
Glass $19.95
1/2 Btl $38.95
Btl $78.95
wine flights
three wines, 6 or 9ozeclectic whites, adventurous reds or build your own
'eclectic whites' flight
3x2oz $15.95 | 3x3oz $21.95-
Riesling
‘Red Slate’, Dr. Loosen, Mosel Valley, GER ’24
-
Albarino
Neboa, Rias Baixas, Spain '24
-
Chardonnay
Unoaked, Hendry, Napa Valley, CA ’24
'adventurous reds' flight
3x2oz $15.95 | 3x3oz $21.95-
Gamay
Anthony Thevenet, Morgon-Villages, Beaujolais, FR '23
-
GSM Blend
‘Cuvee Kermit Lynch’, Kermit Lynch, Cotes-du-Rhone, FR '23
-
Cabernet Blend
Chateau Saint-Aubin, Medoc, Bordeaux, FR '20
'pick your own' flight
3x2oz $16.95 | 3x3oz $22.95local brews
-
Bottle Logic Light
Premium Lager, Anaheim, 4.2%
$5.95
-
Unsung Lumino
Mexican-Style Lager, Tustin, 4.8%
$7.95
-
Bottle Logic Hanamachi
Japanese-Style Rice Lager, Anaheim, 5.0%
$7.95
-
Chapman Crafted Pils
Pilsner, Orange, 4.9%
$6.95
-
Bottle Logic 3 on the Tree
Nectarine Blonde Ale, Anaheim, 4.8%
$6.95
-
Chapman Crafted Still the One
Brown Ale, Orange, 5.5%
$7.95
-
Radiant Blank Slate
Witbier, Anaheim, 5.2%
$8.95
-
Bottle Logic Fuzzy Logic
Hazy Peach IPA, Anaheim, 7.1%
$8.95
-
Radiant Time to Dream
West Coast Ipa, Anaheim, 6.9%
$8.95
worldly wines
Glass | 1/2 Bottle | Bottlebubbles
-
Old School Prosecco
‘Brut’, Sorgente, Friuli-Venezia Giulia, IT NV
$14.95
$28.95
$58.95
-
Pretty in Pink
Sparkling Rose of Pinot Noir, Scribe, Sonoma County, CA '23
$14.95
$28.95
$58.95
white
-
Goes with Spicy Food
Riesling 'Red Slate', Dr. Loosen, Mosel Valley, GER '24
$14.95
$28.95
$58.95
-
Porch Pounder
Pinot Grigio, San Pietro, Alto Adige, IT '23
$14.95
$28.95
$58.95
-
Pinkies Up!
Sauvignon Blanc 'la Pleiade', Ronsard, Sancerre, FR '24
$21.95
$42.95
$86.95
-
Perfect Oyster Wine
Albarino, Neboa, Rias Baixas, Spain '24
$15.95
$30.95
$62.95
-
Anti-Rombauer
Unoaked Chardonnay, Hendry, Napa Valley, CA '24
$14.95
$28.95
$58.95
-
Golden Delicious
Chardonnay, Matt BonAnno, Los Carneros, Napa Valley, CA '23
$15.95
$30.95
$62.95
pink & orange
-
Pool Wine
Rose of Pinot Noir, Red Car, Sonoma County, CA '24
$14.95
$28.95
$58.95
-
Orange You Different
Dry Gewurztraminer, Union Sacre, Monterey, CA '24
$14.95
$28.95
$58.95
red
-
Best Served Chilled
Gamay, Anthony Thevenet, Morgon-Villages, Beaujolais, FR '23
$14.95
$28.95
$58.95
-
Ripe & Fruity
Pinot Noir, Brick & Mortar, Sonoma Coast, CA '24
$15.95
$30.95
$62.95
-
Rhone Ranger
GSM Blend 'Cuvee Kermit Lynch', Kermit Lynch, Cotes-du-Rhone, FR '23
$14.95
$28.95
$58.95
-
Finally, a True Bordeaux
Cabernet Blend, Chateau Saint-Aubin, Medoc, Bordeaux, FR '20
$16.95
$32.95
$66.95
-
Old Faithful
Cabernet Sauvignon, Luuma, Napa Valley, CA '23
$16.95
$32.95
$66.95
by the bottle
pink sparkling wines
-
Rose of Pinot Noir
'Val De Mer', Patrick Piuze, Chablis, FR NV
$55
sparkling wines
-
Lumassina
'Frizzante', Punta Crena, Colline Savonesi, Liguria, IT '24
$47
-
Blanc De Blancs
Raventos I Blanc, Conca De Riu Anoia, Spain '22
$64
-
Chenin Blanc
'Triple Zero', Jacky Blot, Montlouis Sur Loire, FR NV
$79
-
Champagne Brut
'Cachet Or 1er Cru', J Lassalle, Champagne, FR NV
$89
-
Blanc De Blancs
‘Noughty‘, Thomson & Scott, Germany, NV (NON-ALC)
$51
sweet stuff
-
Muscat
Domaine De Durban, Beaumes-De-Venise, FR '20 (375 ml)
$34
-
(Sweet) Riesling
'Kabinett', K.F. Groebe, Rheinhessen, Germany '23
$63
pink & orange
-
Rose of Pinot Noir
Graham Tatomer, Edna Valley, CA '23
$57
-
Debina
'Paleokerisio', Domaine Glinavos, Ionnina, Greece '22 (500 ml)
$39
-
Moschofilero
'Hoof & Lur', Troupis, Arkadia, Greece '24
$57
crispy whites
-
(Dry) Riesling
‘Vandenberg’, Graham Tatomer, Santa Barbara Cty, CA ’23
$51
-
(Dry) Riesling
'Trocken', Katarina Wechsler, Rheinhessen, Germany '22
$54
-
Hondarabbi Zuri
Txomin Etxaniz, Getariako Txakolina, Spain, ’24
$50
-
Melon De Bourgogne
Reserve', M. Bregeon, Muscadet, Loire, FR '23
$61
-
Loureiro
Quinta Do Ameal, Vinho Verde, Portugal '22
$49
-
Gruner Veltliner
'Furth', Malat, Kremstal, Austria '24
$57
-
Sauvignon Blanc
'Estate', Clos Henri, Marlborough, NZ '24
$53
-
Sauvignon Blanc
'Christopher', Levendi, Napa Valley, CA '24
$59
-
Sauvignon Blanc
'McGinley Vineyard', Ojai Vineyard, Santa Ynez Valley, CA '24
$64
-
Sauvignon Blanc
'Le Mont', Maison Foucher, Sancerre, Loire Valley, FR '24
$75
medium & full-bodied whites
-
Arneis
'Le Margherite', Agricola Brandini, Langhe, Piedmont, IT '24
$54
-
Chenin Blanc
'Midi', Arnaud Lambert, Saumur, Loire Valley, FR '24
$66
-
Greco di Tufo
'Terra d'Uva', Benito Ferrara, Campania, Italy '23
$60
-
White Blend
'Uni', Stolpman Vineyards, Santa Barbara County, CA '23
$54
-
White Blend
Domaine Tempier, Bandol, Provence, FR '24
$95
-
Viognier
Alban Vineyards, Central Coast, CA '24
$66
-
White Pinot Noir
Lichen, Anderson Valley, CA '23
$89
new world chardonnay
-
Chardonnay
Valravn, Sonoma County, CA '24
$55
-
Chardonnay
‘Estate’, Levendi, Napa Valley, CA '23
$68
-
Chardonnay
‘Santa Cruz Mountains’, Rhys, Santa Cruz Mountains, CA '21
$70
-
Chardonnay
'Estate', Dehlinger, Russian River Valley, Sonoma, CA '20
$77
-
Chardonnay
'Les Noisetiers', Kistler, Russian River Valley, CA '23
$95
-
Chardonnay
'Bearwallow Vineyard', Rhys, Anderson Valley, CA '17
$115
-
Chardonnay
'Lady Marjorie', RAEN, Sonoma Coast, CA '24
$124
old world chardonnay
-
Chardonnay
Henri Perrusset, Macon-Villages, FR '23
$55
-
Chardonnay
'Clos de Rochebonne', Chateau Thivin, Beaujolais, FR '23
$74
-
Chardonnay
'Les Chalottes', Vincent Ledy, Cotes De Nuits, FR '19
$82
light & refreshing reds
-
Grignolino d'Asti
Luigi Spertino, Piedmont, IT '23
$71
new world pinot noir
-
Pinot Noir
Vaughn Duffy, Sonoma County, CA '23
$65
-
Pinot Noir
'Clima Frio', Ojai Vineyard, Santa Barbara County, CA '24
$84
-
Pinot Noir
'Alpine Vineyard', Rhys, Santa Cruz Mountains, CA '19
$124
-
Pinot Noir
'Horseshoe Vineyard', Rhys, Santa Cruz Mountains, CA '19
$124
-
Pinot Noir
'Royal Saint Robert', RAEN, Sonoma Coast, CA '24
$135
old world pinot noir
-
Pinot Noir
Damien Martin, Bourgogne, FR '23
$57
-
Pinot Noir
Les Terres de Phileandre, Hautes-Cotes de Nuits, Bourgogne, FR '23
$81
medium & full-bodied reds
-
Nebbiolo
'Pian delle Mole', Giulia Negri, Langhe, Piedmont, IT '23
$69
-
Cabernet Franc
'Mazurique', Arnaud Lambert, Saumur, Loire, FR '22
$57
-
Syrah
'Patrina', Alban Vineyards, Edna Valley, CA '21
$99
-
Syrah
'Reva', Alban Vineyards, Edna Valley, CA '19
$159
-
Zinfandel
‘Juvenile’, Turley Wine Cellars, CA ’22
$66
-
GSM Blend
'Le Pigeoulet', Famille Brunier, Vaucluse, Southern Rhone, FR '23
$58
-
Tempranillo
'Monte Gatun', Arizcuren, Rioja, Spain '21
$69
-
Merlot
'Mystique', Levendi, Napa Valley, CA '22
$65
-
Merlot
Chateau Belles-Graves, Lalande-de-Pomerol, Bordeaux, FR '19
$76
-
Cabernet Sauvignon
'Coquelicot Vineyard', Habit, Santa Ynez Valley, CA '22
$59
-
Cabernet Sauvignon
'HRW', Hendry, Napa Valley, CA '23
$68
-
Cabernet Sauvignon
'Sweetwater', Levendi, Napa Valley, CA '20
$83
-
Cabernet Sauvignon
Cliff Lede Vineyards, Napa Valley, CA '22
$105
oysters
-
Rappahannock
ea 1.95 | ½ doz 11.95 | doz 23.95
Rappahannock River, Virginia
snackies
-
Spicy Wild Pacific Yellowfin Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$9.95
dairy free
-
Steamed Totten Inlet Mussels
coconut milk, ginger, kaffir lime — grilled rustic bread
$11.95
make it spicy $1.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil — classic fries
$13.95
-
Lil Cheeseburger
American cheese, remoulade, pickles — classic fries
$13.95
date night
Dinner Tue, Wed, Thu
Four Courses to Share & a Bottle of Wine
$99.95 for Two Guests
Download PDFCourse One, Choice Of
-
Farmed British Columbian Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
dairy free
-
Wild Pacific Yellowfin Tuna Poke
blood orange aji amarillo dressing, jicama, cucumber — taro chips
dairy free
-
Burrata Cheese with Apple Chutney
curry oil, garlic chips — grilled rustic bread
vegetarian
Course Two, Choice of
-
Green Goddess Salad
baby kale, bacon, avocado, crispy corn nuts, cucumber, tomato, goat cheese
gluten free
-
Tijuana Caesar Salad
kale and baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
Course Three, Choice of
-
Steamed Totten Inlet Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
make ’em spicy+ $1.95
make ’em moules-frites+ $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo and arbol chili oil, charred scallion aioli, classic fries, or garden salad
Course Four, Choice of
-
Thai Milk Tea Blondie Sundae
‘greater than the sum of its parts’ — vanilla ice cream, thai tea caramel, sea salt
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Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream
Bottle of Wine Choice Of
With this evening's bottle selection, we invite you to choose from any of our 17 wines available on our by-the-glass menu. Whether you're in the mood for a bottle of crisp Prosecco, herbaceous Sancerre, bold Cabernet Sauvignon, or something in between, we are proud to offer more choice and more value with our Date Night bottled wine offerings. Unsure what to sip this evening? We are here to serve.course one, choice of
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Farmed British Columbian Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
dairy free
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Wild Pacific Yellowfin Tuna Poke
blood orange aji amarillo dressing, jicama, cucumber — taro chips
dairy free
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Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema — grilled rustic bread
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Hand Roll with Yellowfin Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
dairy free
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O Sea ‘Chowdah’ — Cup
new england style —with bacon, lemongrass & ginger
gluten free
course two, choice of
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Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein, pico de gallo, pickled onions, cabbage, spicy mayo — mejorado corn or flour tortillas
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Wild Pacific Yellowfin Tuna Poke Bowl
nori rice, blood orange aji amarillo dressing, jicama, cucumber — seaweed salad & pickled mushrooms
dairy free
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Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
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Choice of Entree Salad
garden salad | green goddess | tijuana caesar | squash & apple
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Classic Crispy Cod Sando
wild alaskan cod, american cheese, tartar sauce, bread & butter pickles — classic fries