- Today's Market Card
- summer brunch menu
- summer lunch menu
- summer dinner menu
- wines & beers
- happy hour
- date night
- power lunch
summer brunch menu
Download PDFbrunch
saturday–sunday 11am–3pm-
Good Old Fashioned Breakfast Plate
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, crispy bacon, romesco'd potatoes, toast$19.95
dairy free
-
Sweet & Smoky Chilaquiles
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, salsa matcha, guajillo sauce, crema, cotija cheese$14.95
vegetarian
-
Breakfast Burrito
free range scrambled eggs, bacon, romesco'd potatoes, avocado salsa, american cheese
$14.95
-
Obligatory Avo Toast
six-minute free range egg, radish, salsa macha, pickled onions, everything seasoning
$14.95
dairy free, vegetarian
-
Brioche French Toast ‘Tres Leches’
dulce de leche, candied walnuts, housemade whipped cream, fresh pluots
$19.95
vegetarian
boozy
-
Classic Mimosa 'Creamsicle'
sorgente 'brut' prosecco, fresh orange juice, vanilla bean
$11.95
-
Be My Bellini
sorgente 'brut' prosecco, peach cordial
$12.95
-
O Sea Spritz
sorgente 'brut' prosecco, california blood orange aperitif, fresh citrus
$14.95
coffees
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
-
Lavender Latte
hot or iced
$5.95
-
Mocha Latte
hot or iced
$5.95
smaller things
to share — or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apricot Mostarda
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
hibiscus vinaigrette, pickled habanero, pineapple salsa — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried— white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Summer Stonefruit & Arugula Salad
honey mustard dressing, summer pluots, cucumber, shallots, goat cheese, toasted walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
market plates
-
Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
-
Steamed Pei Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
$16.95
make it a double $2.95
-
Wild Tahitian Albacore Tuna Poke Bowl
nori rice, hibiscus vinaigrette, pickled habanero, pineapple salsa — seaweed salad & pickled mushrooms
$19.95
dairy free
-
Daily Cioppino
fresh fish, manila clams, pei mussels & mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
New England(ish) Lobster Roll
maine lobster — tossed with melted butter, served with charred scallion aioli — classic fries
$34.95
-
Classic Crispy Fish Sando
wild washington cod, american cheese, tartar sauce, bread & butter pickles — classic fries
$17.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
-
Rice Pudding with Summer Pluots
mint syrup, candied walnuts, sea salt
$9.95
gluten free
beverages
non-alcoholic
-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
summer lunch menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apricot Mostarda
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
hibiscus vinaigrette, pickled habanero, pineapple salsa — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried — white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Summer Stonefruit & Arugula Salad
honey mustard dressing, summer pluots, cucumber, shallots, goat cheese, toasted walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
-
Steamed Pei Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
$16.95
make it a double $2.95
-
Wild Tahitian Albacore Tuna Poke Bowl
nori rice, hibiscus vinaigrette, pickled habanero, pineapple salsa — seaweed salad & pickled mushrooms
$19.95
dairy free
-
Daily Cioppino
fresh fish, manila clams, pei mussels & mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
New England(ish) Lobster Roll
maine lobster — tossed with melted butter, served with charred scallion aioli — classic fries
$34.95
-
Classic Crispy Fish Sando
wild washington cod, american cheese, tartar sauce, bread & butter pickles — classic fries
$17.95
sides
-
Bread & Butter
$4.95
-
Nori Rice & Black Beans
$4.95
-
Classic Fries
$6.95
-
Side Salad
$6.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
-
Rice Pudding with Summer Pluots
mint syrup, candied walnuts, sea salt
$9.95
gluten free
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
summer dinner menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apricot Mostarda
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
hibiscus vinaigrette, pickled habanero, pineapple salsa — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried — white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
finger foods
-
Steamed Pei Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Double Cheeseburger
american cheese, remoulade, pickles — classic fries
$19.95
-
New England(ish) Lobster Roll
maine lobster — tossed with melted butter, served with charred scallion aioli — classic fries
$34.95
mains
-
Daily Cioppino
fresh fish, manila clams, pei mussels & mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
Wild Alaskan Black Cod
red garnet yam puree, charred broccolini, sweet & spicy fish sauce caramel, crispy bacon
$48.95
gluten free
-
Grilled Skirt Steak 'Bulgogi'
bok choy, shimeji mushrooms, sweet soy, tempura'd shishitos
$39.95
dairy free
-
Seared Wild Japanese Hokkaido Scallops
roasted heirloom tomatoes, herbed yogurt, pomegranate gastrique, dukka
$39.95
gluten free
sides
-
Bread & Butter
$4.95
-
Nori Rice & Black Beans
$4.95
-
Classic Fries
$6.95
-
Side Salad
$6.95
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Summer Stonefruit & Arugula Salad
honey mustard dressing, summer pluots, cucumber, shallots, goat cheese, toasted walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
-
Rice Pudding with Summer Pluots
mint syrup, candied walnuts, sea salt
$9.95
gluten free
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
wines & beers
Download PDFthis week’s featured wine
-
Malvasia Bianca
'Capp Inn Ranch', Buonguido, Dry Creek Valley, Sonoma, CA '23
Glass $19.95
1/2 Btl $38.95
Btl $78.95
wine flights
three wines, 6 or 9ozeclectic whites, adventurous reds or build your own
'eclectic whites' flight
3x2oz $15.95 | 3x3oz $21.95-
Riesling
‘Red Slate’, Dr. Loosen, Mosel Valley, GER ’23
-
Albarino
'Kristy Vineyard', La Marea, Monterey, CA '24
-
Chardonnay
Unoaked, Hendry, Napa Valley, CA ’23
'adventurous reds' flight
3x2oz $15.95 | 3x3oz $21.95-
Gamay
Anthony Thevenet, Morgon-Villages, Beaujolais, FR '23
-
Red Blend
‘The Whole Shebang’, Bedrock Wine CO, CA NV
-
Cabernet Blend
Chateau Saint-Aubin, Medoc, Bordeaux, FR '20
'pick your own' flight
3x2oz $16.95 | 3x3oz $22.95local brews
-
Bottle Logic Light
Premium Lager, Anaheim, 4.2%
$5.95
-
Unsung Lumino
Mexican-Style Lager, Tustin, 4.8%
$7.95
-
Bottle Logic Hanamachi
Japanese-Style Rice Lager, Anaheim, 5.0%
$7.95
-
Chapman Crafted Pils
Pilsner, Orange, 4.9%
$6.95
-
Bottle Logic 3 on the Tree
Nectarine Blonde Ale, Anaheim, 4.8%
$6.95
-
Chapman Crafted Still the One
Brown Ale, Orange, 5.5%
$7.95
-
Radiant Blank Slate
Witbier, Anaheim, 5.2%
$8.95
-
Bottle Logic Fuzzy Logic
Hazy Peach IPA, Anaheim, 7.1%
$8.95
-
Radiant Time to Dream
West Coast Ipa, Anaheim, 6.9%
$8.95
-
Chapman Crafted Oats on The Water
Nitro Oatmeal Stout, Orange, 5.9%
$8.95
-
Divine Science Event Horizon
Gluten-Free Blonde Ale, Tustin, 4.0%
$8.95
-
Capacity Against the Grain
Non-Alc Pale Ale, San Clemente, <0.5%
$6.95
worldly wines
Glass | 1/2 Bottle | Bottlebubbles
-
Old School Prosecco
‘Brut’, Sorgente, Friuli-Venezia Giulia, IT NV
$14.95
$28.95
$58.95
-
Pretty in Pink
Cremant Rose, Victorine De Chastenay, Bourgogne, France NV
$14.95
$28.95
$58.95
white
-
Goes with Spicy Food
Riesling 'Red Slate', Dr. Loosen, Mosel Valley, GER '23
$14.95
$28.95
$58.95
-
Not Your Mother’s Pinot Grigio
Pinot Grigio, San Pietro, Alto Adige, IT '23
$14.95
$28.95
$58.95
-
Porch Pounder
Sauvignon Blanc, Matthew Fritz, Lake County, CA '23
$14.95
$28.95
$58.95
-
Pinkies Up!
Sauvignon Blanc 'la Pleiade', Ronsard, Sancerre, FR '22
$21.95
$42.95
$86.95
-
Perfect Oyster Wine
Albarino ‘Kristy Vineyard’, La Marea, Monterey County, CA ’24
$15.95
$30.95
$62.95
-
Anti-Rombauer
Unoaked Chardonnay, Hendry, Napa Valley, CA '23
$14.95
$28.95
$58.95
-
Golden Delicious
Chardonnay, Matt BonAnno, Los Carneros, Napa Valley, CA '23
$15.95
$30.95
$62.95
pink & orange
-
Pool Wine
Rose of Mourvedre 'ode to Lulu', Bedrock Wine Co, CA '24
$14.95
$28.95
$58.95
-
Orange You Different
Dry Gewurztraminer, Union Sacre, Monterey, CA '23
$14.95
$28.95
$58.95
red
-
Best Served Chilled
Gamay, Anthony Thevenet, Morgon-Villages, Beaujolais, FR '23
$14.95
$28.95
$58.95
-
PNW Pinot
Pinot Noir 'Fenders Blue Estate', Cardwell Hill, Willamette Valley, OR '22
$15.95
$30.95
$62.95
-
Rhone Ranger
Red Blend 'the Whole Shebang', Bedrock Wine Co, CA, NV
$14.95
$28.95
$58.95
-
Finally, a True Bordeaux
Cabernet Blend, Chateau Saint-Aubin, Medoc, Bordeaux, FR '20
$16.95
$32.95
$66.95
-
Old Faithful
Cabernet Sauvignon, Luuma, Napa Valley, CA '23
$16.95
$32.95
$66.95
by the bottle
pink sparkling wines
-
Rose of Pinot Noir
'Val De Mer', Patrick Piuze, Chablis, FR NV
$55
-
Rose of Pinot Noir
‘Topotero’, Scar of The Sea, San Luis Obispo, CA ’23
$75
-
Champagne Rose
'Emotion', Vilmart & Cie, Champagne, FR '14
$124
sparkling wines
-
Favorita
'Bianco', Elvio Tintero, Piedmonte, IT NV
$49
-
Blanc De Blancs
Raventos I Blanc, Conca De Riu Anoia, Spain '22
$57
-
Cremant De Savoie
'Brut Nature', A&M Quenard, Savoie, FR NV
$64
-
Champagne Brut
‘Cachet Or 1er Cru', J Lassalle, Champagne, FR NV
$79
-
Perpetual Reserve
Rhys Vineyards, Santa Cruz Mountains, CA, NV
$89
-
Champagne Brut
'Mes Favorites 1er Cru', Herbert, Champagne, FR NV
$99
-
Champagne Brut
'Nature 1er Cru', Pascal Mazet, Champagne, GR NV
$119
-
Blanc De Blancs
‘Noughty‘, Thomson & Scott, Germany, NV (NON-ALC)
$51
pink
-
Rose of Pinot Noir
'Pauline', Domaine De Marquiliani, Corsica, FR '24
$53
-
Rose of Pinot Noir
Red Car, Sonoma Coast, CA '24
$57
-
Rose of Mourvèdre
Domaine Tempier, Bandol, Provence, FR '24
$90
sweet stuff
-
Muscat
Domaine De Durban, Beaumes-De-Venise, FR '20 (375 ml)
$34
-
(Sweet) Riesling
‘Kabinett’, K.F. Groebe, Rheinhessen, GER ’23
$63
skin-contact aka 'orange wine'
-
Debina
'Paleokerisio', Domaine Glinavos, Ionnina, Greece '22 (500 ml)
$39
-
Moschofilero
'Hoof & Lur', Troupis, Arkadia, Greece '24
$49
-
Erbaluce
'La Lida', Zambolin, Piedmont, IT '23
$69
crispy white
-
(Dry) Riesling
‘Vandenberg’, Graham Tatomer, Santa Barbara Cty, CA ’21
$51
-
Hondarabbi Zuri
Txomin Etxaniz, Getariako Txakolina, Spain, ’20
$50
-
Loureiro
Quinta Do Ameal, Vinho Verde, Portugal '22
$49
-
Melon De Bourgogne
'Sur Lie', M. Bregeon, Muscadet, Loire, FR '23
$54
-
Gruner Veltliner
'Furth', Malat, Kremstal, Austria '24
$57
-
Albarino
Pedro Mendez, Rias Baixas, Spain '23
$69
-
Sauvignon Blanc
Jean Marc Barthez, Bordeaux, FR '23
$49
-
Sauvignon Blanc
'Estate', Clos Henri, Marlborough, NZ '24
$53
-
Sauvignon Blanc
'Christopher', Levendi, Napa Valley, CA '24
$65
-
Sauvignon Blanc
Domaine Roger Neveu, Sancerre, FR ’23
$78
-
Chenin Blanc
'Midi', Arnaud Lambert, Saumur, FR '23
$63
medium & full-bodied whites
-
White Blend
'Cuvee No. 1', Stance, Valencia, Spain '23
$49
-
Vermentino
‘1 Sorso’, Mario Bagella, Sardegna, IT ’21
$61
-
Greco Di Tufo
‘Terra d'Uva’, Benito Ferrara, Campania, IT '23
$56
-
Trebbiano d'Abruzzo
Amorotti, Abruzzo, IT '20
$89
-
White Blend
'Uni', Stolpman Vineyards, Santa Barbara County, CA '23
$54
-
Viognier
Alban Vineyards, Central Coast, CA '23
$66
-
White Pinot Noir
Lichen, Anderson Valley, CA '23
$81
-
Aligote
'Vieilles Vignes', Domaine Charles Audoin, Bourgogne, FR '22
$72
new world chardonnay
-
Chardonnay
Valravn, Sonoma County, CA '24
$55
-
Chardonnay
‘Estate’, Levendi, Napa Valley, CA '23
$68
-
Chardonnay
‘Santa Cruz Mountains’, Rhys, Santa Cruz Mountains, CA '21
$70
-
Chardonnay
'Estate', Dehlinger, Russian River Valley, Sonoma, CA '20
$77
-
Chardonnay
'Doc's Ranch', Ross Cobb, Sonoma Coast, CA '18
$83
-
Chardonnay
Far Niente, Napa Valley, Ca '22
$95
-
Chardonnay
'Les Noisetiers', Kistler, Russian River Valley, CA '23
$95
-
Chardonnay
'Bearwallow Vineyard', Rhys, Anderson Valley, CA '17
$95
old world chardonnay
-
Chardonnay
Henri Perrusset, Macon-Villages, FR '23
$55
-
Chardonnay
Savary, Chablis, FR '24
$65
-
Chardonnay
David Duband, Hautes Cotes De Nuits, FR '22
$74
-
Chardonnay
'Les Chalottes', Vincent Ledy, Cotes De Nuits, FR '19
$77
-
Chardonnay
'Mes Sept Terroirs', Joseph Colin, Saint-Aubin, FR '21
$89
-
Chardonnay
'Vau de Vey 1er Cru', Roland Lavantureaux, Chablis, FR '23
$95
-
Chardonnay
'Fourchaume 1er Cru', Roland Lavantureaux, Chablis, FR '23
$95
light & refreshing reds
-
Red Blend
'Coferment', Monte Rio, Lodi, CA '22
$49
-
Grenache
A Tribute to Grace, Santa Barbara County, CA '23
$69
-
Grignolino d'Asti
Luigi Spertino, Piedmont, IT '23
$71
-
Listan Negro
'Ikewen', Bien de Altura, Canary Islands, Spain '22
$75
-
Etna Rosso
Terre Terre, Mount Etna, Sicily, IT '23
$63
-
Gamay
Jean Foillard, Beaujolais-Villages, FR '23
$54
-
Gamay
'Clos de la Grand Cour', Dutraive, Fleurie, Beaujolais, FR '23
$95
-
Barbera D'Alba
David Fletcher, Alba, Piedmonte, IT ’22
$65
-
Red Blend
'Red Table Wine', Sandlands, Lodi, CA '23
$69
-
Nebbiolo
'Pian delle Mole', Giulia Negri, Langhe, Piedmont, IT '23
$69
new world pinot noir
-
Pinot Noir
Stephane Vivier, Sonoma Coast, CA '21
$59
-
Pinot Noir
Presqu'ile, Santa Barbara County, CA '23
$63
-
Pinot Noir
Vaughn Duffy, Sonoma County, CA '23
$65
-
Pinot Noir
'La Combe Verte' Walter Scott, Willamette Valley, OR '23
$69
-
Pinot Noir
Scar of The Sea, SLO Coast, CA ’24
$72
-
Pinot Noir
'Les Pommiers', En Route, Russian River Valley, Sonoma, CA '22
$95
-
Pinot Noir
Our Lady of Guadalupe, Santa Rita, Hills, CA '22
$95
-
Pinot Noir
Kistler, Russian River Valley, Sonoma, CA '23
$99
-
Pinot Noir
'Alpine Vineyard', Rhys, Santa Cruz Mountains, CA '19
$124
-
Pinot Noir
'Horseshoe Vineyard', Rhys, Santa Cruz Mountains, CA '19
$124
old world pinot noir
-
Pinot Noir
Damien Martin, Bourgogne, FR '23
$52
-
Pinot Noir
Chateau De Charodon, Cote-D'or, Bourgogne, Fr '22
$85
-
Pinot Noir
'Les Beaux Fougets', Demougeot, Beaune, Bourgogne, FR '22
$89
medium & full-bodied reds
-
Cabernet Franc
'Mazurique', Arnaud Lambert, Saumur, Loire, FR '22
$57
-
Syrah
Bedrock Wine Co, Ca '23
$60
-
Syrah
‘Les Ribaudes’, Lionel Faury, Saint-Joseph, N. Rhone, FR ’22
$69
-
Syrah
'Patrina', Alban Vineyards, Edna Valley, CA '21
$95
-
Syrah
'Sonoma Hillsides', Pax, Sonoma County, CA '22
$95
-
Zinfandel
‘Juvenile’, Turley Wine Cellars, CA ’22
$66
-
GSM Blend
‘Pigeoulet’, Domaine Vieux Telegraphe, Vaucluse, FR ’23
$59
-
GSM Blend
'Telegramme', Domaine Vieux Telegraphe, Chateauneuf-du-Pape, FR '20
$95
-
Red Blend
'Patelin De Tablas', Tablas Creek, Paso Robles, CA '23
$49
-
Red Blend
'Sand & Stone', Aaron, Paso Robles, CA '22
$95
-
Tempranillo
'Arana Gran Reserva', La Rioja Alta, Rioja, Spain '16
$95
-
Malbec
Los Gauchos, Mendoza, ARG ’20
$47
-
Merlot
'Cuvee Prestige', Chateau Cantelaudette, Bordeaux, FR '16
$52
-
Merlot
'Mystique', Levendi, Napa Valley, CA '22
$65
-
Cabernet Sauvignon
‘The Maitre D’, Mollydooker, South Australia ’22
$66
-
Cabernet Sauvignon
'Sweetwater', Levendi, Napa Valley, CA '20
$83
-
Cabernet Sauvignon
Jordan, Alexander Valley, Sonoma, CA ’19
$95
-
Cabernet Sauvignon
'Arise', Blackbird Vineyards, Napa Valley, CA '19
$99
-
Cabernet Sauvignon
'Quartet', Arietta, Napa Valley, CA '21
$105
-
Cabernet Sauvignon
'Decarle Vineyard', Nickel & Nickel, Rutherford, CA '19
$124
oysters
-
Nautilus
ea 1.95 | ½ doz 11.95 | doz 23.95
San Quintin Bay, Baja California, Mexico
snackies
-
Spicy Tahitian Albacore Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$9.95
dairy free
-
Steamed Pei Mussels
coconut milk, ginger, kaffir lime — grilled rustic bread
$11.95
make it spicy $1.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil — classic fries
$13.95
-
Lil Cheeseburger
American cheese, remoulade, pickles — classic fries
$13.95
date night
Dinner Tue, Wed, Thu
Four Courses to Share & a Bottle of Wine
$99.95 for Two Guests
Download PDFCourse One, Choice Of
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
dairy free
-
Wild Tahitian Albacore Tuna Poke
hibiscus, pickled habanero, pineapple salsa — taro chips
dairy free
-
Burrata Cheese with Apricot Mostarda
saba syrup, basil, fennel pollen — grilled rustic bread
vegetarian
Course Two, Choice of
-
Green Goddess Salad
baby kale, bacon, avocado, crispy corn nuts, cucumber, tomato, goat cheese
gluten free
-
Tijuana Caesar Salad
kale and baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
Course Three, Choice of
-
Steamed Pei Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
make ’em spicy+ $1.95
make ’em moules-frites+ $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo and arbol chili oil, charred scallion aioli, classic fries, or garden salad
Course Four, Choice of
-
Thai Milk Tea Blondie Sundae
‘greater than the sum of its parts’ — vanilla ice cream, thai tea caramel, sea salt
-
Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream
Bottle of Wine Choice Of
This week we are showcase the wines of Domaine de la Bergerie in the Anjou region on France’s central Loire Valley. New to Anjou? We invite you to enjoy these classic expressions of Anjou from fourth-generation winemakers: minerally and refreshing Chenin Blanc, and herbaceous, dark-fruited Cabernet Franc.-
Chenin Blanc
‘Sous La Tonnelle’, Domaine De La Bergerie, Anjou, Fr ’23
-
Cabernet Franc
‘La Cerisaie’, Domaine De La Bergerie, Anjou, Fr ’21
course one, choice of
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
dairy free
-
Wild Tahitian Albacore Tuna Poke
hibiscus, pickled habanero, pineapple salsa — taro chips
dairy free
-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema — grilled rustic bread
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
dairy free
-
O Sea ‘Chowdah’ — Cup
new england style —with bacon, lemongrass & ginger
gluten free
course two, choice of
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein, pico de gallo, pickled onions, cabbage, spicy mayo — mejorado corn or flour tortillas
-
Wild Tahitian Albacore Tuna Poke Bowl
nori rice, hibiscus vinaigrette, pickled habanero, pineapple salsa — seaweed salad & pickled mushrooms
dairy free
-
Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
-
Choice of Entree Salad
garden salad | green goddess tijuana caesar | summer stonefruit
-
Classic Crispy Cod Sando
wild washington cod, american cheese, tartar sauce, bread & butter pickles — classic fries