summer brunch menu
summer brunch menu
Download PDFbrunch
saturday–sunday 11am–3pm-
Good Old Fashioned Breakfast Plate
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, crispy bacon, romesco'd potatoes, toast$19.95
dairy free
-
Sweet & Smoky Chilaquiles
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, salsa matcha, guajillo sauce, crema, cotija cheese$14.95
vegetarian
-
Breakfast Burrito
free range scrambled eggs, bacon, romesco'd potatoes, avocado salsa, american cheese
$14.95
-
Obligatory Avo Toast
six-minute free range egg, radish, salsa macha, pickled onions, everything seasoning
$14.95
dairy free, vegetarian
-
Brioche French Toast ‘Tres Leches’
dulce de leche, candied walnuts, housemade whipped cream, fresh pluots
$19.95
vegetarian
boozy
-
Classic Mimosa 'Creamsicle'
sorgente 'brut' prosecco, fresh orange juice, vanilla bean
$11.95
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Be My Bellini
sorgente 'brut' prosecco, peach cordial
$12.95
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O Sea Spritz
sorgente 'brut' prosecco, california blood orange aperitif, fresh citrus
$14.95
coffees
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
$4.95
-
Lavender Latte
hot or iced
$5.95
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Mocha Latte
hot or iced
$5.95
smaller things
to share — or not-
Grilled Avocado with Pickled Onions
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Apricot Mostarda
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
hibiscus vinaigrette, pickled habanero, pineapple salsa — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
coconut leche de tigre, avocado, chili oil — taro chips
$15.95
dairy free
-
Crispy Calamari
togarashi-fried— white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
spicy mayo, thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
new england style — with bacon, lemongrass & ginger
cup $8.95
bowl $14.95
gluten free
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
kale & baby romaine, tortilla crisps, pepitas, cotija cheese, anchovy, tajin
$16.95
-
Summer Stonefruit & Arugula Salad
honey mustard dressing, summer pluots, cucumber, shallots, goat cheese, toasted walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
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Wild Tahitian Albacore Tuna
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Farmed Atlantic Salmon
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Wild Washington Cod
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Wild Ecuadorian White Seabass
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Wild Mexican Swordfish
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Wild Mexican Yellowtail
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Grilled Chicken Breast
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Seared Tofu
market plates
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Lean & Mean Plate
choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
choose a market protein
braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
choose a market protein
lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
choose a market protein
pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
-
O Sea Burrito
choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
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Steamed Pei Mussels in Thai Green Curry
coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
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Wild Washington Cod Fish & Chips
white miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Cheeseburger
american cheese, remoulade, pickles — classic fries
$16.95
make it a double $2.95
-
Wild Tahitian Albacore Tuna Poke Bowl
nori rice, hibiscus vinaigrette, pickled habanero, pineapple salsa — seaweed salad & pickled mushrooms
$19.95
dairy free
-
Daily Cioppino
fresh fish, manila clams, pei mussels & mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
New England(ish) Lobster Roll
maine lobster — tossed with melted butter, served with charred scallion aioli — classic fries
$34.95
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Classic Crispy Fish Sando
wild washington cod, american cheese, tartar sauce, bread & butter pickles — classic fries
$17.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
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Jr Cheeseburger
$13.95
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Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
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Chocolate Bread Pudding
chocolate chipotle ganache, salsa seca streusel, housemade cinnamon whipped cream
$11.95
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Rice Pudding with Summer Pluots
mint syrup, candied walnuts, sea salt
$9.95
gluten free
beverages
non-alcoholic
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Lemonade
$3.95
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Iced Tea
$3.95
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Daily Agua Fresca
$3.95
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Topo Chico
Bottle
$3.95
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Mexican Coke
Bottle
$4.95
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Diet Coke
Bottle
$3.95
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Sprite
Bottle
$3.95
french-pressed coffee & tea
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The Lost Bean Coffee
Regular or decaf
$5.95
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Steven Smith Teamaker
british brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
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Espresso Shot
$3.95
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Americano
hot or iced
$4.95
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Latte
hot or iced
$4.95
-
Cappuccino
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.